I'm really not a big fan of rhubarb, yet we have tons of it.
I'm really not a big fan of lemonade either, yet my husband loves it.
So...
When my mother in law sent a recipe for Rhubarb Dump Cake, I thought why not.
It took two tries. The recipe called for just "dumping" the cake mix on the top, however, the cake didn't fluff up at all. I searched the web and found that unlike a true dump cake a mix of the cake mix with wet ingredients, made for a more cake like experience. Much better...we will name it The Rhubarb Stir Cake :)
Rhubarb Dump Cake
1 lb. fresh rhubarb, chopped (about 4 cups)
½ cup
sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (2-layer size) white cake mix
1 cup water
1/3 cup butter, melted
¾ cup
thawed COOL WHIP Whipped Topping
HEAT oven to 350ºF.
PLACE rhubarb in 13x9-inch baking dish;
sprinkle with sugar and dry gelatin mix.
BEAT cake mix, water and butter with
whisk until well blended. Pour over rhubarb; spread to completely cover
rhubarb.
BAKE 45 min. or
golden brown. Serve warm topped with COOL WHIP.
I really love finding a new blog that sends me Pinning tons of recipes and ideas. Lulu the Baker is one of them. Great recipes...including this one:
Pink Lemonade Pie
Crust
4 oz graham crackers (10 graham crackers
should do it.)
3 Tablespoons sugar
5 Tablespoons melted butter
Filling
6 oz pink lemonade concentrate, thawed
1 14-oz can sweetened condensed milk
1 8-oz container Cool Whip, plus more
for topping
To make the crust, preheat the oven to
350°F. Crush the graham crackers in a food processor, then add sugar and melted
butter, and pulse to combine. Press the mixture firmly into the bottom and up
the sides of a 9" pie plate. Bake crust for 7-10 minutes until golden.
Remove from oven and allow to cool completely.
While the crust cools, make the filling.
In a medium bowl, whisk together pink lemonade and sweetened condensed milk
until combined. Gently fold in Cool Whip. Spread filling evenly in completely
cooled crust and freeze until solid. Cut and serve immediately, topped with
more Cool Whip or whipped cream.
My review: I still don't like lemonade...but love cool whip. Amelia keeps asking for a piece, but only eats two bites and says she's done. Rob said "it's ok"...which he says to everything, but has yet to devour the whole thing. It's pretty though! Hmm...maybe less lemonade and more cool whip? :)
Thought I would throw in one of our dinners from last week. Can you tell which one is for who??? Hahaha...what a family! No wonder I have a hard time deciding what to make for dinner...our tastes are so different!!
Lots of other things happened during this on going gorgeous Alaskan summer that we are having.
My sister bought Amelia a flower press awhile back and believe it or not there have been falling yellow birch leaves....even with this glorious summer...not a lot of them, but we have been searching for leaves. It is Alaska after all and it is a sign for the things to come.
Lots of walks and another fun day at the Eagle River Nature Center.
Did I mention we have had a glorious summer?? New pool for Amelia and a new slide!
Of course a bit of goofiness and dinner with friends at one of Eagle River's hot spots: Eagle River Ale House.


























