Rhubarb and Raspberries

Our Rhubarb has been picked and frozen.  

I kept 5 cups out for a recipe a friend said I had to try.  I did and Amelia inhaled it.  

Rhubarb Custard Bars

(thought I would put the pic of the picture she took and sent me...I love the spots of oil...recipe is well loved).

I actually used a pie crust that I had in the freezer...I am guessing the crust in the recipe would be better, but mine came out very tasty as well.

We have been picking Raspberries too.

Although I forgot to take a picture of it,  we also made our famous Blueberry Crumble into RASPBERRY Crumble...equally delicious.

Lots of projects going on too:  

Finishing up a bookshelf for Rob's office, designing Amelia's "zoo" for all her stuffed animals and finished a present that included this picture:

Cannot tell you about it till later...like October. :P

Lots of play too this week:

including a birthday party at the zoo on a rainy Sunday.

Where Amelia borrowed my phone and snapped these babies.  She set the filters too...quite the photographer at 5.

Finished up our last dance and swimming lessons for the summer.  She can  swim underwater and use her windmill arms to get across the pool with few stops.  From not dunking her head to this with 4 lessons...I couldn't be happier :)