Thursday, February 19, 2026
After Christmas Visit and Medieval Times
Wednesday, February 11, 2026
Christmas 2025
This year our Christmas to the song "A Christmas Carol" from the movie Scrooge with Albert Finney. One of my all time favorites. Listen as you scroll along.
Sing a song of gladness and cheer
For the time of Christmas is here
Friday, January 30, 2026
We Love Visitors!
For a whole month I had to keep quiet that her cousin and her mom, aunt and oma were coming for a visit!
Monday, January 26, 2026
Halloween
Thursday, January 22, 2026
Halloween Barn Party and Festivities
8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
1 ⅔ cups all-purpose flour, plus more for pan
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 ½ cups sugar
2 large eggs
1 cup canned Pumpkin Puree
½ cup warm (110 degrees) milk
Brown Butter Icing: see below
Heat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan. Line pan with parchment, and butter the parchment. Coat pan with flour, and tap out any excess.
In a large bowl, sift together flour, cinnamon, nutmeg, allspice, salt, baking powder, and baking soda; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter together until light and fluffy, about 2 minutes. Add eggs, and beat until combined. Add pumpkin puree and milk; beat until combined. Add reserved flour mixture; beat on low speed until just combined.
Pour batter into prepared pan, and bake until a cake tester inserted into the middle comes out clean, about 55 minutes. Transfer the cake to a wire rack to cool. Let cake rest 20 minutes.
Unmold cake. Using an offset spatula, spread icing over top of cake.
4 tablespoons unsalted butter
1 cup sifted confectioners' sugar
1 teaspoon pure vanilla extract
2 tablespoons milk
In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 10 minutes. Remove pan from heat, and pour butter into a bowl, leaving any burned sediment behind.
Add sugar, vanilla, and 1 tablespoon milk; stir until smooth. If the icing is too thick, add the remaining tablespoon milk, a little at a time, until consistency is spreadable. Let cool 5 minutes. Use immediately.
More Halloween to come!





















































